Only with organic fruit from our citrus grove.
Our jam is produced on the same day as it is harvest to ensure that the freshness of the fruit remains captured while preserving the original aromas and flavours. We mainly produce lemons and orange jam, but we also have a small amount of mandarin and pink grapefruit. All citrus jams are made in the winter when the fruit reaches its full ripeness. With our jams we love to surprise the palate of those who taste them, because by using the peel which is properly processed and clean the bitter parts, we can preserve and maintain while unchanging unique flavour of Sorrento citrus.